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Wholesale Bulk Water Chestnut Flour Suppliers in Australia

Common Name:	Water Chestnut Flour
Botanical Name:	Eleocharis dulcis
Family:	Cyperaceae
Plant Parts Used:	Chestnut
Form:	Powder
Color Appearance:	Off White color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Water Chestnut Flour

Medikonda Nutrients is the Largest Manufacturer, B2B Bulk Wholesale Supplier of Organic Water Chestnut Flour in Australia.

Water Chestnut Flour: Overview

Water chestnut flour, also known as singhara atta, is a gluten-free, nutrient-rich flour made from dried and ground water chestnuts. It is a staple in Indian and Asian cuisines, particularly during fasting periods, due to its high energy content and easy digestibility. Packed with essential nutrients like potassium, iron, zinc, and B vitamins, it supports heart health, boosts immunity, and aids in digestion. With its slightly nutty, sweet flavor, water chestnut flour is used to prepare pancakes, dumplings, or as a thickening agent in soups and gravies. Its gluten-free nature makes it ideal for people with celiac disease or gluten sensitivity.