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Wholesale Bulk Tiger Nut Flour Suppliers in Australia

Common Name:	Tiger Nut Flour
Botanical Name:	Cyperus esculentus
Family:	Cyperaceae
Plant Parts Used:	Tuberous roots
Form:	Powder
Color Appearance:	Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings:	Tiger Nut Flour

Medikonda Nutrients is the Largest Manufacturer, B2B Bulk Wholesale Supplier of Organic Tiger Nut Flour in Australia.

Tiger Nut Flour: Overview

Tiger Nut Flour is derived from the tuberous roots of Cyperus esculentus, a small root vegetable known for its naturally sweet, nutty flavor and high nutritional value. Despite its name, tiger nuts are not actually nuts but tubers, making the flour gluten-free, grain-free, and nut-free, ideal for paleo and allergen-friendly diets. It is rich in fiber, healthy fats, resistant starch, and essential vitamins and minerals like iron, magnesium, and potassium. Tiger Nut Flour is commonly used as a low-carb, nutrient-dense alternative to traditional flours in baking, smoothies, and energy bars. In the Europe, it is also known as Chufa Flour or Earth Almond Flour.