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Wholesale Bulk Amchoor/Green Mango Powder Suppliers in Australia

Common Name:	Amchoor/Green Mango Powder
Botanical Name:	Mangifera Indica
Family:	Anacardiaceae
Plant Parts Used:	Fruit
Form:	Powder
Color & Appearance:	Yellowish-Brown color Powder * (due to the nature of natural ingredients, color may slightly vary)
Mesh Size:	60 ~ 80 mesh
Certifications:	USDA, EU, Kosher
Country of Origin:	India
Product Applications:	Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages
Product Offerings:	Amchoor/Green Mango Powder

Medikonda Nutrients is the Largest Manufacturer, B2B Bulk Wholesale Supplier of Organic Amchoor/ Green Mango Powder in Australia.

Amchoor/Green Mango Powder: Overview

Amchoor, also known as mango powder, is a tangy and flavorful spice derived from dried unripe green mangoes. Widely used in Indian and South Asian cuisine, it adds a unique sourness and a touch of sweetness to dishes. Amchoor is made by drying green mango slices in the sun and then grinding them into a fine powder. The resulting powder has a yellowish-brown color and a pleasant fruity aroma. It is often used as a souring agent in chutneys, pickles, and curries, providing a zesty and citrusy flavor. Additionally, amchoor is valued for its ability to tenderize meats and is commonly used in marinades. With its versatile taste profile, amchoor is a popular ingredient that enhances the overall flavor profile of many dishes.